Raven Roast Banana Ice Cream
Try Raven Roast Vegan Banana Ice Cream Recipe for a quick summer pick me up.
Ah ,the last days of summer are winding down around us. Time to start preparing for the winter. Gathering fire wood, cleaning up the yard in preparation for all that snow, starting the house improvement projects that we were supposed to have done by July 1st. Meh those things can all wait till October. Lets sit back and enjoy the last bit of summer with some Raven Roast Coffee Alternative flavored banana ice cream instead.
Vegan and Gluten Free with Powerfully Restorative Superfood Herbs!
If you love vegan treats, or just love to feel indulgent in a healthy way, you’ve probably made or heard of frozen banana “ice cream”, or “nice” cream as it’s often called. It is a desert made from frozen bananas, some sort of fat, a pinch of salt and some sugar (if you want it), all blended up to the consistency of soft serve ice cream. It is rich and creamy and delicious, but much lighter feeling than regular ice cream. You can flavor it in many ways (or just enjoy the banana), but today, I thought it would be a great way to “drink” my Raven Roast on a hot late summer day. Raven Roast’s roasted dandelion, ramon and cocoa based herbal blend is high in trace minerals to restore and rebalance electrolytes to help your fight against dehydration. Plus, it’s energizing!
Juicer or Blender?
A lot of people will use a Champion juicer for this, and I have done it that way before, but today I just used a regular high powered blender. If you cut the recipe in half, a single serving blender would work fantastic. The consistency will end up like soft serve, but if you want a more scoop-able Raven Roast “nice” cream, you can throw it in the freezer for thirty minutes to an hour. It will get icy after too long, so it is best to plan to eat it the same day. I also make sure that my bananas are very ripe. They should be brown and spotty on the outside before you freeze them to make sure they have the maximum amount of sweetness and that yummy caramelized flavor.
Raven Roast Banana ice Cream Recipe
For two servings of “Nice” Cream
3 Frozen ripe bananas, cut into chunks
5 Tablespoons of Coconut Milk cream (the canned kind, not the kind you pour on your cereal)
2 Tablespoons Maple Syrup
1 Pinch Salt
Add all ingredients to high powered blender. Blend until smooth and the consistency of soft serve ice cream. Gradually add small amounts of leftover liquid from Coconut milk if too thick to blend. Eat right away or freeze for 30 minutes to 1 hour for firmer desert.